Today's Recipe Tuesday is for my gluten-free gal pals (or guy pals):
Champagne Cupcakes (gluten free)
with Champagne Frosting
(yummmm)
This is the second year I've baked these cupcakes
for a bridal shower for a gluten free bride.
I first made them for Alysn last May, but that was pre-blog.
where I made the cupcake toppers.
Well, here's the recipe!
***xanthum gum not pictured because I completely forgot about it.
I had to run out and buy some after taking this photo!
Ingredients for 24 cupcakes:
3 c. gluten free flour mix (I love Bobs Red Mill brand))
1/2 t. salt
3 t. baking powder
1 t. xanthum gum
2 c. sugar
4 eggs at room temperature
1 c. vegetable oil
1 c. champagne (cheap, freshly opened, and at room temp)
2 T. milk
1 t. vanilla
Step 1: Preheat oven to 350 and
place paper liners in 2 pans (for 24 cupcakes).
Step 2: Stir together flour, salt, baking powder
and xanthum gum in a medium-sized bowl.
Step 3: Beat sugar and eggs for about a minute in an electric mixer.
Gently stir in oil, champagne, milk, and vanilla.
Step 4: Add the dry ingredients to the wet
and beat for one minute on medium speed.
Step 5: Divide batter between liners, filling each about 3/4 full.
Bake for 20-22 minutes, or until a toothpick comes out clean.
Step 6: Allow to cool in pan for 5 minutes, then remove
and allow to cool completely before frosting.
Ingredients for frosting:
3 1/4 c. powdered sugar
1 c. butter (at room temp)
1/2 t. vanilla
5 T. champagne
Step 1: Beat butter and sugar together in an electric mixer
until well blended. Mix on medium for another two minutes.
Step 2: Add the vanilla and champagne and beat for another minute.
Step 3: Pipe the frosting onto your cupcakes.
This is a truly delicious, lightweight frosting.
I would use this recipe on any cupcake, gluten free or gluten-tastic!
P.S. If you were at Stacy's shower and noticed the cupcakes were a bit crumbly,
I just had an epiphany while writing this. I was working off the original
slightly different recipe and doubling it, and I forgot to double the eggs!
Silly me. Normally they are perfection, I promise ;)