There's this wonderful biannual event that occurs in Seattle
where I am encouraged to eat three courses with every meal.
Three courses of amazing food I wouldn't normally treat myself too.
and technically lasts for two weeks excluding Fridays/Saturdays.
This spring there were over 160 restaurants participating,
each offering a three course dinner for $28
and some offering a three course lunch for $15.
Some of the restaurants are really fancy so this can be an extra good deal.
This year a glorious thing happened - restaurant week fell on my spring break.
So I went out to eat every day of restaurant week that first week.
And then a few more days the next week.
I actually made it to 7/10 days.
Here is a summary of my two weeks of food.
You will understand why I currently weigh more than I ever have...
Joe and I kicked off the first night with dinner at this Wallingford restaurant.
It's an old house painted all yellow on the inside with green tables and chairs.
I had a fresh pea soup, bean cassoulet, and this incredible
Theo chocolate pudding for dessert.
We also did the wine pairing which was fun because
we each got different wines with our different dishes.
The service and food were both very good.
All of the dishes were unique and artistic.
This is a great restaurant for a special occasion.
The second night I had a lady date with Lauren and Kelly
at this downtown restaurant with complimentary valet parking.
They even took our coats and hung them up when we arrived.
We had a seat by the windows an excellent service.
I had a gravelox and citrus salad, gnocci with fava beans and mushrooms,
and rhubarb rainbow sherbet pavlova (pictured above).
They also had house-made potato chips with a greek yogurt aioli
and we ordered the smoked salmon flatbread.
All of the food was delicious and I would definitely go back.
I went here with Joe and a few of our friends for dinner before trivia in Madison Park.
We were led downstairs to another dining room with stone walls and a wine cellar feel.
Everything is meant to be shared as this is a Basque tapas restaurant.
I had a beet salad, pan fried trout, and rice pudding for dessert.
Everything was tasty but I especially liked the atmosphere at this place.
I could definitely see going back with groups of friends in the evening.
They also do a brunch which I am dying to try.
Joe and I went to this Belltown restaurant for lunch.
Nearly everything is sourced from within 360 miles of Seattle, thus the name.
They even have a chalkboard listing the local farms and small businesses
where their food and beverages come from.
I had a roasted carrot and beet salad
(I have a need to order anything on the menu with beets),
taglatelli with creme fraiche, leeks and a farm egg,
and a delicious chunky carrot cake.
Really good comfort food here.
I had my eye on the mac and cheese served in a skillet.
I am a total sucker for anything served in a skillet.
This is such a beautiful restaurant!
Holly and I pretended we were rich housewives and had lunch and cocktails here.
There is a gorgeous view of downtown and Elliott Bay Marina
(even on this cloudy day it was lovely) and there is a sort of "river"
in the restaurant with starfish, sea anemones, and fish swimming about.
There is also a self-playing piano, so clearly a ghost hangs out there.
I had a "grapevine martini", the crab and lobster bisque,
apple wood grilled salmon, and guava and passion fruit sorbet.
Really good service to boot. Nice place for celebrating an occasion with family.
Joe and I are friends with another Joe and Holly couple.
The four of us went to this Madison Park restaurant before trivia.
I had the boston lettuce salad (not a fan), a roasted cauliflower
and lentil dish with a vegetable demi-glace that was absolutely incredible,
and a cake that I can't remember the name of.
While the staff was nice, they weren't super attentive that night.
I would try again because the food was good,
but I'm hoping the service will be better next time.
Day ten: Palisade (again)
Yes, I went to this restaurant twice.
I wanted to try dinner since I had been there for lunch.
Joe and I went here for the last night of restaurant week.
I had a "pink lady" cocktail, a salad, steelhead, and the apple crisp.
Still a fan!
It's a good thing this only happens twice a year
or I would be very poor and overweight.
But I still can't wait for the next one this Fall.
If you have any places you'd recommend let me know!