Veggie Tacos

Today for Recipe Tuesday 

I have an extremely easy vegan dinner... 

This is my version of Veggie Tacos! 

Ingredients: 

2 ears of corn

1 T. olive oil 

1 yellow onion, cut into thin slices  

1 zucchini, diced 

1 yellow squash, diced  

1 can black beans, rinsed and drained 

1 tomato, diced  

1 avocado, sliced  

tortillas 

salt and pepper 

Step 1: Cook the corn. I cover the corn with cold water 

in a large pot and add 1 T. sugar. Bring the pot to a boil. 

Once boiling, remove, cover, and allow to sit 

for 10 minutes before removing corn. 

Step 2: Heat the oil in a large pan. Add onion and cook 

for a few minutes until lightly browned. Add squash and 

cook about five minutes more, until soft. 

Step 3: Add beans and corn to the pan and cook until heated throughout. 

Season with salt and pepper. 

Step 4: Assemble tacos. 

I added tomato and avocado to mine. 

Such a mix of flavors. Yum!